Mother’s Day Menu

Mother’s Day Menu

Entradas (Appetizers )

  1. Salgadinhos Sortidos: 1 coxinha, 1 bolinho de queijo, 1 risóles de carne 13.95
    Little pastries: 1 chicken, 1 cheese, 1 beef
  2. Bolinho de mandioca 12.95
    Little pastries made with yuca filled with dried beef and butternut squash
  3. Bolinho de abobora 13.95
    Little pastries made with kabocha, squch filled with dried beef served with a side of cilantro sauce
  4. Camarão ao alho e oleo 16.95
    Shrimp sautéed with garlic and extra virgin olive oil
  5. Mandioca frita com linguica calabresa e cebola 16.95
    Fried yucca with Brazilian pork sausage and caramelized onions
  6. Salada de rúcula com manga 14.95
    Baby arugula, mango and caramelized pistachios with an orange vinaigrette dressing
  7. Salada mista 14.95
    Sliced heart of palms with mesculin greens and cherry tomatoes

 

Pratos Principais (Main Course )

All entrees served with rice and beans ( family style)

  1. Salmão ao molho de maracujá 29.95
    Wild cought Atlantic grilled salmon with a passion fruit reduction, sautéed vegetables
  1. Bobó de camarão 28.95
    Shrimp with yucca purée with coconut milk, tomatoes and cilantro.
  2. Frango com quiabo 24.95
    Organic chicken sautéed with garlic, onions, tomatoes, okra & fresh herbs.
  3. Strogonoff de frango 24.95
    LIttle strips of chicken, fresh cream, mushrooms, tomatoes and matchstick potatoes.
  4. Picanha ao alho e oleo 29.95
    Brazilian prime cut serloin steak served with sautéed seasonal vegetables and  mashed potatoes.
  5. Bife acebolado 29.95
    Thin pan fried steak with caramelized onions served with rice, beans, farofa, country vinaigrette sauce and fries.
  6. Prato Vegetariano/Vegan 26.95
    Vegetarian plate: rice, beans, breaded fried banana and sautéed vegetables.
  7. Feijoada 29.95
    Brazilian national dish Slow Cooked for 24 hours : Black Bean stew pork sausage, pork ribs on the bone, bacon and dried beef served with fresh orange slices, collard greens, farofa & vinaigrette sauce.